Drogheria Buonconsiglio, Vasto, (CH), Abruzzi

The Drogheria Buonconconsiglio arises from a project of three young men passionate about gastronomy and with the desire of sharing this passion by proposing and serving a fine selection of products which displays the large bandwidth of Italian gastronomy. 
In order to preserve the gastronomical heritage of the entire cultural landscape of Italy, the Drogheria is home to an offering of delicacies, which result exclusively from an artisan and biological production.

Our products are selected among the country’s best artisans and distributors. As a result we propose a wide range of cheese, mainly raw-milk cheese and coming from local production. The choice of wine is based on labels which solely originate from biodynamic production and, therefore, without any addition of sulfur. The same criterion leads the selection of our beer: we propose only homemade, not pasteurized and lively  beer.   

As a result of our steady presence in gastronomy fairs as well as regular encounters with  artisans and producers, we have built a small network of “producer- friends”,  with whom we are collaborating – and, above all, it is our constant endeavor to keep at a high level the service that we offer to our “customer-friends”.

The synergic participation - which involves producers, ourselves and above all the customer who frequents the Drogheria Buonconsiglio - is what we consider as the most important part of our work and it is our greatest satisfaction and gratification to allow for this encounter and exchange. At the same time, the special relationship with our costumers constantly motivates us to improve and to discover new delicacies to propose in our store.

Our ambition for the future is to become an important point of reference for our customers and a place entirely dedicated to the education and enhancement in the field of gastronomy